Rosso di Montalcino
DOC
Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.
Climate trend
2021 will be remembered as a vintage of character, dynamic, unpredictable. It began with a mild winter, which led to an early budding, and continued with a rainy and cool spring, characterized by particularly cold days which led to a slowdown in the shoots growth. Despite April exceptional drops in temperature, San Polo vines have suffered in a limited way, thanks to the position of the vineyards which, located on a hill at an altitude of 400-450 meters, enjoy a constant breeze that maintains the vines dry and healthy, avoiding the danger of frost. The prolonged absence of rainfall in the period from May to the first half of July favored flowering and fruit set. The pre-closing phase of the bunch was anticipated, resulting in the formation of more sparse bunches. The summer, dry and drought, ended with a rainfall at the end of August which brought, in just two days, approximately 80mm of water, a precious gift from nature that has brought the water balance back to optimal levels.
-
Grape varieties
100% Sangiovese
-
Vineyard
Vineyard Rossa and vineyard d'Oriente
Harvest
Grapes are hand harvested in small 17 kg crates during the last days of September
-
Size
750 / Magnum
-
Vinification
Soft pressing of the grapes after careful selection of the bunches
Ageing
12 months in lightly-toasted large barrels (2000 L and 4000 L). Bottle-aged before market release
Fermentation
In concrete tanks
Malolactic fermentation
In large barrels - 2000 L and 4000 L
Awards
James Suckling
Notes of ripe cherries, dried flowers and walnuts with hints of anisette and licorice. Medium- to full-bodied, compact and dense with creamy tannins and steady acidity. Weighty and structured. Drink or hold.