Wine stories

Gold Medal for Rubio 2019!

20.07.2021

Gold Medal for Rubio 2019!

We are proud to share with you the latest results achieved by San Polo wines at Decanter Wine World Awards 2021...

 

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15.07.2021

Today we begin the last work on the canopy, to create the best conditions for...

 

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Upper-canopy bundling

25.06.2021

Upper-canopy bundling

We have begun the upper-canopy bundling, an agronomic practice which involves...

 

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First leaves peeling

21.06.2021

First leaves peeling

Today it’s time for the first phase of defoliation. The current phenological phase is referred to as...

 

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It’s flowering time!

03.06.2021

It’s flowering time!

Flowering has begun in the vineyards of San Polo. An unassuming but very important phase in the phenological cycle of the vine...

 

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Working on the canopy

31.05.2021

Working on the canopy

It is also essential to take care of the wall of leaves and today our focus is working on the canopy. We begin with...

 

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Tilling between the rows

27.05.2021

Tilling between the rows

We have finished working the soil below each row in the vineyards (with vines that are producing grapes) and today we will begin to work on the surface of the soil ...

 

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Selecting the vine shoots

11.05.2021

Selecting the vine shoots

Today we will select the shoots, a few weeks later than it was usually done in the past ...

 

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Budding of the vine shoots

07.05.2021

Budding of the vine shoots

The Moscato vines are budding fast! As an early season variety it is indeed very sensitive to rising temperatures ...

 

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Bottling Day!

04.05.2021

Bottling Day!

Bottling the wine is a very delicate phase of our work and is the culmination of all of our efforts in the vineyard and cellar ...

 

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Homeopathic approach

29.04.2021

Homeopathic approach

From this year onward we are also integrating a vision based on HOMEOPATHY. In fact, we are carrying out some tests ...

 

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Planting Moscato Bianco rootstock

21.04.2021

Planting Moscato Bianco rootstock

We are planting the Moscato Bianco rootstock in our new vineyard.
A few days ago ...

 

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Partitioning a new vineyard

20.04.2021

Partitioning a new vineyard

Today we are moving forward with partitioning the plots we will plant in the coming days ...

 

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Ageing in amphora

19.04.2021

Ageing in amphora

In the meantime, the experimental ageing of Sangiovese in amphora continues ...

 

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Second phase of work in the vineyard

10.03.2021

Second phase of work in the vineyard

Every day, we carefully observe as the preparatory work for the new vineyard continues. We note its changes and try to understand and anticipate the care it will require.

 

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Vineyard maintenance

18.02.2021

Vineyard maintenance

This is the time of year in which we patiently wait for the vine’s sap to resume, and in the meantime we focus on the everyday maintenance of the vineyards.

 

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Dry pruning

05.01.2021

Dry pruning

It is time for dry pruning, one of the main tasks in the vineyard during the winter months and fundamental to vineyard management.

 

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Planting cover crops

29.10.2020

Planting cover crops

We have been looking forward to this day with great enthusiasm. The team is still exhausted from the harvest but today they are ready for another important component of vineyard care: cover crops.

 

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Deep tillage of the new vineyard

19.10.2020

Deep tillage of the new vineyard

We move forward with our work on the new vineyard’s soil. Now is the time to proceed with more profound tillage after the ploughing in October.

 

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Ploughing the soil for a new vineyard

19.10.2020

Ploughing the soil for a new vineyard

The harvest was completed only a few days ago, and we are already enthusiastically returning to work for another important project: uprooting an old vineyard and preparing the ground for a new one ...

 

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