Wine stories
23.10.2022
Amphora Vignamasso
Amphora Vignamasso, le vin qui incarne l'esprit visionnaire de la tradition fait ses débuts.
San Polo devient un laboratoire d'idées, redécouvrant et innovant la vinification des amphores. Pour exprimer au mieux les caractéristiques variétales les plus authentiques du Sangiovese.
23.10.2022
Amphora Vignamasso
Debut of the wine that embodies the visionary spirit of tradition: San Polo has become a laboratory of ideas...
16.10.2022
Let's start from the soil
Once the harvest is over, there are numerous activities that need to be conducted on the field for the good maintenance of the vineyard...
16.10.2022
Redémarrage à partir de la terre
A la campagne, une fois les vendanges terminées, il y a de nombreuses activités à réaliser pour le bon entretien du vignoble...
04.10.2022
2022 Harvest
This harvest is drawing to a close and, with winemaking proceeding in the cellar, we are beginning to make an initial assessment of this 2022 vintage...
04.09.2022
Récolte 2022
Cette récolte touche également à sa fin, et avec la vinification en cours en cave, nous commençons à faire le point sur ce millésime 2022...
29.08.2022
Vineyard news
New updates from the vineyard. This year we decided to slightly anticipate the pre-harvest peeling...
29.08.2022
Nouvelles du vignoble
Nouvelles mises à jour du vignoble. Cette année, nous avons décidé d'anticiper légèrement l'effeuillage pré-récolte, une activité importante avec...
24.08.2022
Almost ready!
Here at San Polo the season continues and we are approaching the final stage of the grapes ripening, the most important for a late variety such as Sangiovese.
Thanks to the recent abundant rains...
24.08.2022
Nous y sommes presque!
Ici, à San Polo, la saison se poursuit et nous approchons de la dernière phase de maturation du raisin, la plus importante pour un cépage tardif comme le Sangiovese...
17.07.2022
Vineyard update
During the summer season, it is very important to take care of the vines maintenance, arranging the clusters and slightly thinning, where necessary...
17.07.2022
Nouvelles du vignoble
Pendant la saison estivale, il est très important de s'occuper de l'entretien des plantes, en arrangeant les grappes et en les éclaircissant légèrement si nécessaire...
21.06.2022
Leaves removal
In San Polo we started to remove some leaves from the vines. In the wall facing east or north...
21.06.2022
Floconnage
L'effeuillage a commencé à San Polo. Sur le mur orienté à l'est ou au nord, selon l'orientation des rangs, on enlève les feuilles basales, positionnées sous...
06.06.2022
Vines growing
In San Polo the flowering season proceeds swiftly, continuing to enchant with its beautiful colors, thanks to...
06.06.2022
Positionnement des pousses
À San Polo, la floraison se poursuit et continue d'enchanter par ses belles couleurs, grâce à la lumière du beau temps qui illumine les..
26.05.2022
It's flowering time!
Warm but breezy days and cool nights. Flowering has begun in San Polo...
10.05.2022
Sprouts selection
The selection of the sprout is an important moment for the vineyard process, a phase that requires particular attention...
28.03.2022
Green manure flowering
The spring atmosphere of these days is colored by the blooming of the green manures in the vineyard...
16.02.2022
Late pruning
Pruning ... a delicate and fundamental activity, almost holy. A really important moment for the vine, fundamental help for the correct growth of future shoots.
09.02.2022
The importance of stones
February comes… a month of apparent calm in which we carry out small but fundamental activities to...
19.01.2022
It's late January ... time for tastings in the cellar of the future 2019 Brunellos that are...
12.11.2021
2017 vintage first ratings
Brunello 2017, the first #BIO certified vintage of San Polo, 2017, according to @james.suckling. Acknowledgments that...
05.10.2021
Green manure
At the end of September and after the harvest ... it is time for the soil to rest. As sustainability supporters and...
30.09.2021
2021 Harvest
2021 will be remembered as a year of character, dynamic, unpredictable. It began with a...
16.09.2021
Almost there!
Nature offers us clear signals that indicate grapes state of ripeness...
24.08.2021
Rains, precious gift
We waited and hoped for it and finally, after a few weeks of high temperatures...
29.07.2021
Veraison at San Polo
In today's inspection, we found the first grapes that have...
20.07.2021
Gold Medal for Rubio 2019!
We are proud to share with you the latest results achieved by San Polo wines at Decanter Wine World Awards 2021...
15.07.2021
Today we begin the last work on the canopy, to create the best conditions for...
25.06.2021
Upper-canopy bundling
We have begun the upper-canopy bundling, an agronomic practice which involves...
21.06.2021
First leaves peeling
Today it’s time for the first phase of defoliation. The current phenological phase is referred to as...
03.06.2021
It’s flowering time!
Flowering has begun in the vineyards of San Polo. An unassuming but very important phase in the phenological cycle of the vine...
31.05.2021
Working on the canopy
It is also essential to take care of the wall of leaves and today our focus is working on the canopy. We begin with...
27.05.2021
Tilling between the rows
We have finished working the soil below each row in the vineyards (with vines that are producing grapes) and today we will begin to work on the surface of the soil ...
11.05.2021
Selecting the vine shoots
Today we will select the shoots, a few weeks later than it was usually done in the past ...
07.05.2021
Budding of the vine shoots
The Moscato vines are budding fast! As an early season variety it is indeed very sensitive to rising temperatures ...
04.05.2021
Bottling Day!
Bottling the wine is a very delicate phase of our work and is the culmination of all of our efforts in the vineyard and cellar ...
29.04.2021
Homeopathic approach
From this year onward we are also integrating a vision based on HOMEOPATHY. In fact, we are carrying out some tests ...
21.04.2021
Planting Moscato Bianco rootstock
We are planting the Moscato Bianco rootstock in our new vineyard.
A few days ago ...
20.04.2021
Partitioning a new vineyard
Today we are moving forward with partitioning the plots we will plant in the coming days ...
19.04.2021
Ageing in amphora
In the meantime, the experimental ageing of Sangiovese in amphora continues ...
10.03.2021
Second phase of work in the vineyard
Every day, we carefully observe as the preparatory work for the new vineyard continues. We note its changes and try to understand and anticipate the care it will require.
18.02.2021
Vineyard maintenance
This is the time of year in which we patiently wait for the vine’s sap to resume, and in the meantime we focus on the everyday maintenance of the vineyards.
05.01.2021
Dry pruning
It is time for dry pruning, one of the main tasks in the vineyard during the winter months and fundamental to vineyard management.
29.10.2020
Planting cover crops
We have been looking forward to this day with great enthusiasm. The team is still exhausted from the harvest but today they are ready for another important component of vineyard care: cover crops.
19.10.2020
Deep tillage of the new vineyard
We move forward with our work on the new vineyard’s soil. Now is the time to proceed with more profound tillage after the ploughing in October.
19.10.2020
Ploughing the soil for a new vineyard
The harvest was completed only a few days ago, and we are already enthusiastically returning to work for another important project: uprooting an old vineyard and preparing the ground for a new one ...