Rubio
Toscana IGT
Sangiovese, Montalcino’s most important grape variety, is fermented and aged exclusively in stainless steel tanks, giving life to a wine with great freshness and versatility. Deep ruby red in colour, Rubio is modern and elegant and conveys the lively fragrances and colours of an untouched natural environment.
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Grape varieties
100% Sangiovese
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Vineyard
Vineyard Nuova and vineyard Selva
Harvest
Grapes are harvested by hand in small 17 kg crates during the second half of September
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Size
750
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Vinification
After careful selection of the bunches, soft pressing of the grapes and cryomaceration prior to fermentation
Ageing
10 months in stainless steel tanks, 4 months in bottle
Fermentation
In tapered refrigerated stainless steel tanks
Malolactic fermentation
In stainless steel tanks
