
Rubio
Toscana IGT
Sangiovese, Montalcino’s most important grape variety, is fermented and aged exclusively in stainless steel tanks, giving life to a wine with great freshness and versatility. Deep ruby red in colour, Rubio is modern and elegant and conveys the lively fragrances and colours of an untouched natural environment.
Climate trend
Vintage 2009 was characterized by quite distinct phases. In the spring, during the early vegetative development of the vines, considerable rainfall allowed for an accumulation of water reserves to be used to relieve the rather hot and dry summer months. September was mild, with very satisfactory variations in daytime and night-time temperatures.
Ripening progressed in a uniform fashion, producing prime quality grapes. Alcohol levels were rather high with optimal degrees of total acidity and extracts. The polyphenol content was substantial and qualitatively well balanced.
Vintage rating
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Grape varieties
85% Sangiovese, 10% Merlot, 5% Cabernet Franc
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Vineyard
San Polo
Harvest
Grapes are harvested by hand in small 17 kg crates during the second half of September
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Size
750
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Vinification
After careful selection of the bunches, soft pressing of the grapes and cryomaceration prior to fermentation
Ageing
10 months in stainless steel tanks, 4 months in bottle
Fermentation
In tapered refrigerated stainless steel tanks
Malolactic fermentation
In stainless steel tanks
Awards
Wine Spectator
Wine Advocate
Delicate berry aromas and a refreshing palate. Good body and structure.
International Wine Challenge
This Tuscan Sangiovese opens with flavors of cherry, blackberry and bold modern spice. It delivers bright acidity, balance and crispness, with a food-friendly personality.
Decanter World Wine Awards
A trim red, with modest currant and tart cherry flavors followed by dusty tannins. Drink now. 800 cases made. –BS
AWC Vienna
Annuario dei Migliori Vini Italiani di Luca Maroni
The Sangiovese-based 2010 Rubio shows considerable depth in this vintage. It is an attractive wine for many reasons, including its very fair price. Sweet red berries and flowers inform the tasty, vinous finish.
Bronze Medal
Decanter World Wine Awards
A trim red, with modest currant and tart cherry flavors followed by dusty tannins. Drink now. 800 cases made. –BS