Rubio

Toscana IGT

Here Sangiovese, the most important - and often rather austere - grape variety of Montalcino, meets Merlot and Cabernet Franc. This marriage makes for a wine of great freshness and versatility with a deep ruby red colour. Rubio is modern and elegant and conveys the lively fragrances and colours of an untouched natural environment.

 

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Rosso di Montalcino

DOC

Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.

 

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Brunello di Montalcino

DOCG

Brunello is a red wine of great power and elegance, the ultimate expression of Sangiovese. In Montalcino it is characterized by its reddish-brown colour and intense aromas and flavours.
At San Polo, the Allegrini estate in Montalcino, our Brunello is the fruit of tremendous love and respect for the land and a wine based on strong ethics, quality, and sustainability.

 

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Riserva

Brunello di Montalcino DOCG

Brunello di Montalcino Riserva represents the highest possible level in terms of quality and excellence, which Allegrini pursues with an absolute respect for the environment. Lengthy ageing and skillful use of wood lend further elegance to this wine, which is adored and sought after by the greatest wine connoisseurs in the world.

 

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Podernovi

Brunello di Montalcino DOCG

Podernovi, San Polo’s new single vineyard Brunello, makes its debut with the extraordinary 2015 vintage. Crafted with Sangiovese grapes grown in the vineyard synonymous with the wine, it is among the most beautiful and archetypal of Montalcino. Podernovi is an elegant and poignant Brunello.

 

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Vignavecchia

Brunello di Montalcino DOCG

Made only in select vintages, this is the estate’s smallest and most prized cru. Produced from a tiny, west-facing, 2-hectare (5 acres) vineyard planted on a steep hill in 1988, this is the winery’s oldest and most prized vineyard block.

 

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Climate trends

Temperature, rainfall, and sunlight. The climate affects the vine’s biological cycle and therefore contributes to each vintage’s unique characteristics.

 

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