Climate trend
2020 vintage began with mild temperatures and a rather dry winter, leading to early budding. Snowfall episodes during spring, especially at the end of April, slowed the growth of the shoots, restoring temporal equilibrium for the subsequent phenological phases. In May, during flowering, the plants had well-developed leaf walls. The dry summer triggered a conservative development of the vines thanks to which they did not show symptoms of water and thermal stress. The harvest began at the end of August, with a sunny and dry climate.
Vintage rating
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Grape varieties
100% Sangiovese
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Vineyard
San Polo
Harvest
Grapes are hand harvested in small 17 kg crates during the second half of September
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Size
750
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Vinification
After careful selection of the bunches, soft pressing of the grapes. Cryomaceration prior to fermentation
Ageing
10 months in stainless steel tanks, 4 months in bottle
Fermentation
In truncated conical and refrigerated stainless steel tanks
Malolactic fermentation
In stainless steel tanks
