Toscana IGT

Sangiovese, Montalcino’s most important grape variety, is fermented and aged exclusively in stainless steel tanks, giving life to a wine with great freshness and versatility. Deep ruby red in colour, Rubio is modern and elegant and conveys the lively fragrances and colours of an untouched natural environment.


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Climate trend

The 2008 harvest was carried out in ideal weather conditions. After a rather wet but not particularly cold winter, spring was quite normal, both in terms of temperatures and rainfall. Intervals of rain continued until mid-June, while higher temperatures in June and July alternated with cooler temperatures and further showers.

Vintage rating

Grape varieties

Grape varieties

85% Sangiovese, 10% Merlot, 5% Cabernet Franc



San Polo


Grapes are harvested by hand in small 17 kg crates during the second half of September






After careful selection of the bunches, soft pressing of the grapes and cryomaceration prior to fermentation


10 months in stainless steel tanks, 4 months in bottle


In tapered refrigerated stainless steel tanks

Malolactic fermentation

In stainless steel tanks



Wine Spectator

Though ripe, this shows a lively structure to its black cherry, raspberry and toasty vanilla flavors. Well-balanced, with a moderate finish. Sangiovese. Drink now through 2013.

92, Editor's Choice

Wine Enthusiast

con turgore e nitida dolcezza rende la sua ciliegia nera compositiva.


Wine Advocate

The 2009 Rubio bursts from the glass with layers of dark fruit that build with notable intensity. This plump, engaging wine is a huge overachiever in its price range. Anticipated maturity: 2011-2015.

2 bicchieri

Vini d'Italia del Gambero Rosso

Gold Medal

Mundus Vini - Meininger

A simple and fruity red, with plum and strawberry character. Drink now.

Gold Medal

Korea Wine Challenge


Annuario dei Migliori Vini Italiani di Luca Maroni

Gold Medal

Mundus Vini - Meininger

A simple and fruity red, with plum and strawberry character. Drink now.

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