Rosso di Montalcino

Rosso di Montalcino


Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.


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Climate trend

Vintage 2009 was characterized by quite distinct phases. In the spring, during the early vegetative development of the vines, considerable rainfall allowed for an accumulation of water reserves to be used to relieve the rather hot and dry summer months. September was mild, with very satisfactory variations in daytime and night-time temperatures.
Ripening progressed in a uniform fashion, producing prime quality grapes. Alcohol levels were rather high with optimal degrees of total acidity and extracts. The polyphenol content was substantial and qualitatively well balanced.

Vintage rating

Grape varieties

Grape varieties

100% Sangiovese



San Polo


Grapes are hand harvested in small 17 kg crates during the last days of September



750 / Magnum



Soft pressing of the grapes after careful selection of the bunches


12 months in lightly-toasted large barrels (2000 L and 4000 L). Bottle-aged before market release


In concrete tanks

Malolactic fermentation

In large barrels - 2000 L and 4000 L

  • Rubio
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  • Riserva
  • Podernovi
  • Vignavecchia