Climate trend
After quite a harsh winter that also saw some heavy snowfall – advantageous for the accumulation of underground water reserves – the spring was relatively warm, in accordance with seasonal norms. The beginning of the growing season occurred around 10th - 20th April, in line with the average in the area. The summer was very hot with little rainfall, so in some cases the vineyards were pushed to the limit in terms of the proper development of the growing phase. The rainfall in late summer and early September restored the vines’ balance and created the best conditions for the most important phase of ripening for Sangiovese. The grapes developed excellent properties, both from a health point of view and from the point of view of their analytical characteristics. The weather during September was good and very balanced: rainfall brought cool temperatures – especially at night – while the days were warm and sunny thereby fostering ideal ripening of the grapes.
Vintage rating
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Grape varieties
100% Sangiovese
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Vineyard
San Polo
Harvest
Grapes are hand harvested in small 17 kg crates during the last days of September
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Size
750 / Magnum
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Vinification
Soft pressing of the grapes after careful selection of the bunches
Ageing
12 months in lightly-toasted large barrels (2000 L and 4000 L). Bottle-aged before market release
Fermentation
In concrete tanks
Malolactic fermentation
In large barrels - 2000 L and 4000 L
