Rosso di Montalcino
Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.
2020 vintage began with mild temperatures and a rather dry winter, leading to early budding. Snowfall episodes during spring, especially at the end of April, slowed the growth of the shoots, restoring temporal equilibrium for the subsequent phenological phases. In May, during flowering, the plants had well-developed leaf walls. The dry summer triggered a conservative development of the vines thanks to which they did not show symptoms of water and thermal stress. The harvest began at the end of August, with a sunny and dry climate.
Montluc, 3 hectares (7.4 acres)
Grapes are hand harvested in small 17 kg crates during the last days of September
750 / Magnum
After careful selection of the bunches, soft pressing of the grapes
12 months in 40 and 80 hl big barrels, light toasted. Bottle-ageing before release on the market
In concrete tanks
Carried out in 40 and 80 hl big barrels