
Rosso di Montalcino
DOC
Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.
Climate trend
Following a mild and notably dry winter, the vines awoke earlier than usual, with budding beginning ahead of the seasonal norm.
This early start, however, was soon challenged by a sudden return of colder temperatures in the spring. Unseasonal weather conditions, including unexpected snowfall in April, caused a temporary slowdown in vegetative growth. Fortunately, the vines demonstrated remarkable resilience. As temperatures stabilized, growth resumed rapidly, culminating in a particularly vigorous and healthy flowering phase. The summer that followed was characterized by intense heat and a prolonged absence of rainfall. These dry conditions encouraged the vines to regulate their development with
balance and restraint, avoiding excesses and showing no signs of water stress or fatigue. This self-regulated pace of maturation ultimately contributed to the composure and balance of the fruit. By the time of harvest—carried out on September 24th and 25th for this particular wine—the grapes stood out for their impressive concentration, aromatic precision, and natural finesse. In the cellar, a gentle but extended maceration process lasting over a month was employed, extracting structure and depth without compromising elegance. As a result, the 2020 vintage reveals itself as one of great character and complexity, holding considerable promise for graceful evolution over time.
Vintage rating
-
-
Grape varieties
100% Sangiovese
-
-
Vineyard
Montluc, 3 hectares (7.4 acres)
Harvest
Grapes are hand harvested in small 17 kg crates during the last days of September
-
Size
750 / Magnum
-
-
Vinification
After careful selection of the bunches, soft pressing of the grapes
Ageing
12 months in 40 and 80 hl big barrels, light toasted. Bottle-ageing before release on the market
Fermentation
In concrete tanks
Malolactic fermentation
Carried out in 40 and 80 hl big barrels