Climate trend
After quite a harsh winter that also saw some heavy snowfall – advantageous for the accumulation of underground water reserves – the spring was relatively warm, in accordance with seasonal norms. The beginning of the growing season occurred around 10th - 20th April, in line with the average in the area. The summer was very hot with little rainfall, so in some cases the vineyards were pushed to the limit in terms of the proper development of the growing phase. The rainfall in late summer and early September restored the vines’ balance and created the best conditions for the most important phase of ripening for Sangiovese. The grapes developed excellent properties, both from a health point of view and from the point of view of their analytical characteristics. The weather during September was good and very balanced: rainfall brought cool temperatures – especially at night – while the days were warm and sunny thereby fostering ideal ripening of the grapes.
Vintage rating
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Grape varieties
Sangiovese 100%
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Vineyard
The most historic vineyards of the estate
Harvest
Grapes are hand harvested in small 17 kg crates towards the end of September.
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Size
750 / 1.5 lt / 3 lt
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Vinification
Soft crushing of the grapes after careful selection of the berries
Ageing
30 months in 1000 L, 2000 L and 4000 L oak casks. This is followed by at least 6 months ageing in the bottle before it is released onto the market.
Fermentation
In concrete tanks
Malolactic fermentation
in oak casks
