Climate trend
Vintage 2011 had a slow start with a cool spring and frequent showers. The lower than average temperatures for the time of year continued until July and up until that point the vintage could easily have been considered a cool one. However, from mid-August through to the beginning of September, high pressure over the African continent brought temperatures well above 38°C (100°F). Fortunately, at San Polo the vines were able to access sufficient water reserves to avoid stress. These conditions were completely different to the intense hot weather of 2003 and the overall cool weather in 2002: this vintage is more similar to vintage 2000, which started in a similar way, with generally lower temperatures followed by a short but intense increase in temperature during August.
Vintage rating
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Grape varieties
Sangiovese 100%
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Vineyard
San Polo and Montluc
Harvest
Grapes are hand harvested in small 17 kg crates towards the end of September.
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Size
750 / 1.5 lt / 3 lt
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Vinification
Soft crushing of the grapes after careful selection of the berries
Ageing
30 months in 1000 L, 2000 L and 4000 L oak casks. This is followed by at least 6 months ageing in the bottle before it is released onto the market.
Fermentation
In concrete tanks
Malolactic fermentation
in oak casks
