Climate trend
In vintage 2010, the first phase of growth was accompanied by frequent rainfall, which continued until mid-June, with spring temperatures that were slightly below average. The next phase, starting from the last 10 days of June was very dry and hot. Rain then held off until the beginning of September. During September, daytime temperatures were stable while the nights were rather cool, providing the very favourable gap between day and night temperatures needed to foster ideal ripening. The various phases of vegetative development were rather late and slow, but steady and continuous and, from the last week of August onwards, the ripening of the grapes evolved perfectly. The wines produced in this vintage exhibit extraordinary characteristics for Sangiovese, in terms of both nose and palate, as well as composition. In addition to an excellent alcohol content, total polyphenols, anthocyanins and extracts are very high and rarely found in this grape varietal.
Vintage rating
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Grape varieties
Sangiovese 100%
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Vineyard
The most historic vineyards of the estate
Harvest
Grapes are hand harvested in small 17 kg crates on September 16th. Our Riserva is made with the very best grapes from the estate
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Size
750 / 1.5 lt / 3 lt
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Vinification
Soft crushing of the grapes after careful selection of the berries
Ageing
36 months in new medium-toasted 500/600 L tonneaux and 1000 L oak casks, 8 months in bottle.
Fermentation
In concrete tanks
Malolactic fermentation
In new medium-toasted 500/600 L tonneaux and 1000 L oak casks
