Climate trend
2020 vintage began with mild temperatures and a rather dry winter, leading to early budding. Snowfall episodes during spring, especially at the end of April, slowed the growth of the shoots, restoring temporal equilibrium for the subsequent phenological phases. In May, during flowering, the plants had well-developed leaf walls. The dry summer triggered a conservative development of the vines thanks to which they did not show symptoms of water and thermal stress. The harvest began at the end of August, with a sunny and dry climate.
Vintage rating
-
-
Grape varieties
100% Sangiovese
-
-
Vineyard
Vigna del Masso
Harvest
Grapes are harvested by hand in small 17 kg crates during the second half of September
-
Size
750ml
-
-
Vinification
Vinification with whole bunches in amphora with spontaneous fermentation and absence of pumping over and punching down. As soon as the tumultuous phase ended, the amphorae are filled with wine and the maceration is carried out with a submerged cap without external intervention.
Ageing
Ageing takes place in amphora on the skins (submerged cap) for four months. After racking, it ages in amphora for approximately 10 months prior to bottling.
