Sustainable Vineyard- how do we do it San Polo winery was built in 2005 according to the principles of bio-architecture, was born from the desire to create a structure belonging to the territory, in harmony with it, original and at the same time functional. The available space, enclosed between the hill and the road, gave rise to the shape of the architecture: the cellar is made up of two arched, almost parallel bands, dedicated respectively to aging and winemaking. The structure is completely underground and reflects the level curves of the place, fitting naturally into the existing context. The construction techniques used respond to criteria of maximum sustainability and minimum environmental impact: the containment of the hill's soil was achieved through the reinforced earth technique which eliminates the need to remove excavation materials; the use of prefabricated elements guaranteed rapid execution times and cost reduction.
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